Luscious Lulo Super Easy Ice Cream
- 600ml Lulo purée
- 600ml whipped cream
- 100g sugar
Whip the cream until thick. Stir in the lulo purée, 100ml at a time. Sprinkle over the sugar and stir in.
Lulo Ripple Super Easy Ice Cream (makes the lulo last!)
- 50ml Lulo purée
- 300ml whipped cream
- 2 teasp icing sugar
Whip the cream until thick. Sprinkle over the sugar and stir in. Warm the lulo purée in a pan and stir in a little sugar. Allow to cool, then drizzle ripple-style over the ice cream.